Description
Matured in American White Oak ex-bourbon barrels for 12 years and finished in Oloroso Sherry casks from Jerez, Spain. Flavours of honey, salted bananas and brown sugar, with just a hint of smoke
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Product Description
Hours away from the Scottish mainland in 1963 the island of Jura’s 200 inhabitants decided to rebuild the once thriving distillery to boost their economy and what a job they’ve done. Since then Jura have become known for producing expertly crafted whisky to an award winning standard. Not bad at all for a place where the deer outnumber humans 25 to 1!
Tasting Notes
Honeyed with a hint of smoke