Description
Like most strong drinks in Italy, Fernet is usually drunk at the end of the meal as a digestive aid. It’s also a popular hangover cure when added to an espresso: you’ll often hear people ordering a caffè corretto con Fernet in coffee bars on the way to work.
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Product Description
Invented in Milan in 1845, these quality bitters are made by fermenting over 40 herbal ingredients in alcohol, before a year of ageing in oak casks.
Tasting Notes
Herbal and bitter